Difference between revisions of "Factors that influence beer fermentation"

From Simulace.info
Jump to: navigation, search
(Sources)
Line 19: Line 19:
  
 
=Sources=
 
=Sources=
 +
 +
*https://www.phind.com/search?cache=uu8fcm0sqdc1fyznvi0o0rhx&fbclid=IwAR30Y-m8maeJI3WFcW-fLvqTlRov_63mfnCGPxC9RiANZQbkQaYNO8MDl0M
 +
*https://science.howstuffworks.com/innovation/edible-innovations/beer4.htm
 +
*https://www.researchgate.net/publication/284725490_Biochemistry_of_beer_fermentation
 +
*chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/http://ucitelchemie.upol.cz/materialy/vkpch/vyroba_piva_text_pro_ucitele.pdf
 +
*https://grainfather.com/beer-fermentation-process/#:~:text=Typically%20the%20cooler%20the%20temperature,unwanted%20attributes%20in%20the%20beer.
 +
*Mosher, M., & Trantham, K. (2021). Brewing Science: a Multidisciplinary approach. In Springer eBooks. https://doi.org/10.1007/978-3-030-73419-0

Revision as of 22:26, 20 January 2024