Difference between revisions of "A local restaurant during lunchtime"
Jirihradil (talk | contribs) |
Jirihradil (talk | contribs) (→Problem definition) |
||
| Line 5: | Line 5: | ||
=Problem definition= | =Problem definition= | ||
| + | |||
| + | This simulation tries to solve an optimalization problem in a local restaurant during lunchtime (peak hours). As guests come for the lunch they need to be served as fast as possible because they have just a limited time for their lunch. | ||
| + | Our goal is to find an optimal number of tables, seats, kitchen performance and number of waiters to satisfy all incoming guests in the local restaurant and recommend changes if necessary. | ||
| + | The local (existing) restaurant parameters: | ||
| + | * 20 tables in square layout | ||
| + | * each table has 4 seats | ||
| + | * 1 entrance | ||
| + | * 2 waiters | ||
| + | * at peak hours (11:00 AM – 1:00 PM) every 1 minute 1 guest comes (in average, personally measured). Some guests come in groups but the average is similar. | ||
| + | * typical guest has 60 minutes to lunch | ||
| + | * 45 minutes of this time could be spent in the restaurant | ||
| + | * average time for a meal preparation is about 1 minute (in average, personally measured) | ||
=Method= | =Method= | ||
Revision as of 10:47, 7 January 2013
This is just a draft of the final version. When the task is complete I'll remove this text.
Introduction
Problem definition
This simulation tries to solve an optimalization problem in a local restaurant during lunchtime (peak hours). As guests come for the lunch they need to be served as fast as possible because they have just a limited time for their lunch. Our goal is to find an optimal number of tables, seats, kitchen performance and number of waiters to satisfy all incoming guests in the local restaurant and recommend changes if necessary. The local (existing) restaurant parameters:
- 20 tables in square layout
- each table has 4 seats
- 1 entrance
- 2 waiters
- at peak hours (11:00 AM – 1:00 PM) every 1 minute 1 guest comes (in average, personally measured). Some guests come in groups but the average is similar.
- typical guest has 60 minutes to lunch
- 45 minutes of this time could be spent in the restaurant
- average time for a meal preparation is about 1 minute (in average, personally measured)
Method
Model
Results
Conclusion
Code
Jiří Hradil 22:33, 17 December 2012 (CET)
